Here’s a great quick chicken recipe. Caramelize a sweet onion in butter, then add a little sugar until the sugar melts. Set aside to cool
Heat olive oil in skillet. Dip chicken breasts in flour with salt, pepper, basil, oregano, then dip in egg/water mixture, then add to pan until browned, about 7 minutes each side.
Drain skillet (not in your sink, silly. Outside, behind the back steps). Cover chicken with parmesan slices or brie (oh la la) or any nice cheese, then top with caramelized onions. Back 350 degrees until done.
Serve with veggies and your favorite wine.
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