This is my best pizza yet… the crust, kneaded to perfection, was also baked to a glorious crispness only available on a stone bed, preferably in a wood fired oven, although an oven with a heating element will do. I’ve found that a gas oven is dreadful for producing a crisp pizza. Recession or no, the economy toppings are the way to go, here with bell pepper, onion, and rain kissed basil.
Man, I want to eat that right now.
Wilson, come over here and make me a pizza. Although you’ll need to bring the wheat flower and the cheese with you. And the oven. Although I could probably built you a brick oven.
Ok, build that oven!
Trey, you have rain-kissed basil?